The Love of Women and Children [pineapple Suckling Meat]
1.
One pineapple peeled off the skin, shaved off the brown thorns, cut into thick slices, cut off the pineapple heart, change into pineapple diced, pineapple diced into a bowl, add appropriate amount of water to submerge, add an appropriate amount of salt, marinate for 30 minutes, After 30 minutes, remove the marinated pineapple and drain the water, put it in a bowl and set aside; large red pepper slices, large green pepper slices and onions.
2.
An appropriate amount of pork belly, shave off the pig skin, pound the meat loose with a wooden stick, the finished meat is soft and delicious, easy to shape, then cut the meat into larger diced meat, put the meat into a bowl, and add an appropriate amount of salt and cornstarch Grab the whole egg, don’t need the egg white but only the yolk, pour it into a bowl and grab it together with the meat; then add more cornstarch and scratch it by hand to make the cornstarch cover the outside of the meat, and then knead the diced meat one by one Group spare.
3.
Remove the right amount of oil from the pan and heat it to 60% heat. When the chopsticks bubbling quickly, the oil temperature is right. Turn to low heat, add the meat ball and fry for 4 minutes. The surface of the meat ball turns yellow. Use a colander to remove and drain the oil. Served in a bowl and set aside.
4.
Remove a small amount of oil in the pot, add the right amount of tomato sauce, add the right amount of white sugar, simmer the white sugar on a low fire, simmer the white sugar on a medium-to-low fire, sauté the sauce until fragrant, and add the appropriate amount of balsamic vinegar after the sauce is fried , Stir-fry evenly; add pineapple, big red pepper slices, big green pepper slices, onion and stir fry. After the vegetables are cooked, add the meat balls, stir evenly, and you can start the pot.
5.
Finished picture