The Magical Effect of Watermelon
1.
Remove the clean skin of the melon, the thin green skin, and the red flesh. Cut it into evenly sized pieces, wash a tomato, and then cut the tomato, and then cut some garlic and Ginger.
2.
Prepare the oil and salt, turn on the induction cooker, heat the pot, put the oil in, and when the oil is also hot, pour the garlic, ginger and tomatoes into the pot together, fry the tomatoes, and cook them. Put the watermelon rind into it. The watermelon rind itself is very crispy. You don't need to cook for too long, just stir it for a few times, and it's done.
3.
Finally, the fried dish is served, and the dish is eaten while it is hot, because when it is cold, it feels less delicious than when it was hot.
