The Mandarin Duck Milk Tea Made by Hanging Ear Coffee is Only Matched with The Spring Breeze of Shangshili
1.
Prepare ingredients.
2.
Put the white sugar into the small milk pot, I put a vanilla pod, you can leave it if you don't have it.
3.
Melt the sugar into a caramel color on a small fire.
4.
Pour milk and black tea, boil and pour into the cup.
5.
Half a cup of milk tea will do.
6.
7.
Open the coffee hanging ear bag and brew the coffee hanging ear with 80-90 degree hot water.
8.
The coffee will have an obvious gradual layering effect in the cup. A cup of gradual mandarin duck milk tea is ready.