The More You Eat, The More Flavorful You Eat-dry Pot Mixed Tofu

Name: The More You Eat, The More Flavorful You Eat-dry Pot Mixed Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; Count flowers Shiitake Mushrooms; a little corn; a little carrot; a little Haricot vert; 2 tablespoons Black Bean Spicy Sauce; a little Cooking Wine

by Poetic heart

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

piece Tofu
Count flowers Shiitake Mushrooms
a little Corn
a little Carrot
a little Haricot Vert
2 tablespoons Black Bean Spicy Sauce
a little Cooking Wine

The More You Eat, The More Flavorful You Eat-dry Pot Mixed Tofu

1. Raw material diagram. (Tofu, shiitake mushrooms, colorful vegetables, drum spicy sauce)

The More You Eat, The More Flavorful You Eat-dry Pot Mixed Tofu recipe

2. Cut the tofu into small pieces, sprinkle evenly with a little salt, gently shake a few times, and marinate for a while.

3. Heat oil in a pan. When the oil is hot for 8 minutes, put in tofu cubes, fry until the skin is crispy and golden on both sides, set aside.

4. Pour the remaining oil in the pot into the chopped shiitake mushrooms and stir-fry the colored vegetables.

5. Pour in the tofu cubes just fried.

6. Add a little cooking wine and two spoons of spicy sauce.

7. Stir evenly to get out of the pot.

Tips:
Poetry heart phrase:

1: Tofu should choose northern tofu, which is not easy to break.

2: When frying the tofu, the oil must be warmer before adding the tofu, which will help shape.