The Most Beautiful Cherry Season-cherry Cream Cake

The Most Beautiful Cherry Season-cherry Cream Cake

by Silent rain

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Beautiful cherry season, delicious local cherries are on the market one after another, its season is very short, so we must seize the last cherry season and integrate it with desserts! Recently, I am more enthusiastic about woven straw decoration. I tried the new style today. Is it more beautiful if I added a pink straight bar? "

Ingredients

The Most Beautiful Cherry Season-cherry Cream Cake

1. Prepare materials, separate the white and the yolk

The Most Beautiful Cherry Season-cherry Cream Cake recipe

2. First, make the egg yolk paste. Add 3 egg yolks to 15 grams of caster sugar, gently beat them with a whisk, add 40 grams of salad oil and 40 grams of milk and mix well

The Most Beautiful Cherry Season-cherry Cream Cake recipe

3. Mix low-gluten flour and cocoa powder, sift into the egg yolk paste

The Most Beautiful Cherry Season-cherry Cream Cake recipe

4. Mix gently to form a streamlined batter

The Most Beautiful Cherry Season-cherry Cream Cake recipe

5. Add 35 grams of fine sugar to the egg whites three times and beat them with a whisk until dry and foamy. When the whisk is lifted, the egg whites can pull out a short, upright sharp corner.

The Most Beautiful Cherry Season-cherry Cream Cake recipe

6. Add 1/3 of the egg white paste to the egg yolk paste, use a rubber spatula to gently stir up from the bottom to mix evenly

The Most Beautiful Cherry Season-cherry Cream Cake recipe

7. Then pour all the batter into the egg white batter and gently stir up from the bottom to mix evenly

The Most Beautiful Cherry Season-cherry Cream Cake recipe

8. Become a homogeneous cocoa batter

The Most Beautiful Cherry Season-cherry Cream Cake recipe

9. Pour the mixed cake batter into a 6-inch round mold, hold the mold with your hands and shake it hard on the table a few times to shake out the large bubbles inside, and put it into the preheated oven, 160 degrees, about 1 hour

The Most Beautiful Cherry Season-cherry Cream Cake recipe

10. The baked cake is full

The Most Beautiful Cherry Season-cherry Cream Cake recipe

11. Take it out of the oven, immediately buckle it upside down on the cooling rack and let it cool down slightly.

The Most Beautiful Cherry Season-cherry Cream Cake recipe

12. The six-inch chiffon is ready and can be used to make various birthday cakes.

The Most Beautiful Cherry Season-cherry Cream Cake recipe

13. Cut the cooled cake horizontally into two slices

The Most Beautiful Cherry Season-cherry Cream Cake recipe

14. Put the whipped cream in the refrigerator in advance for 12 hours and then take it out, pour it into a clean container without oil and water, add fine sugar to beat, and cut the yellow peach into small pieces

The Most Beautiful Cherry Season-cherry Cream Cake recipe

15. Take part of the cream and add a drop of pink food coloring to make a pink cream frosting

The Most Beautiful Cherry Season-cherry Cream Cake recipe

16. Put a piece of cake on the cake mat, then use a spatula to spread a layer of cream

The Most Beautiful Cherry Season-cherry Cream Cake recipe

17. Spread a layer of yellow peach grains evenly

The Most Beautiful Cherry Season-cherry Cream Cake recipe

18. Spread a layer of cream and press a slice of cake

The Most Beautiful Cherry Season-cherry Cream Cake recipe

19. Put cream on the surface and the surroundings. I didn't smooth it out much. I can make a bamboo basket behind it, so ignore it!

The Most Beautiful Cherry Season-cherry Cream Cake recipe

20. Put the original color cream and pink cream into the piping bag of the flat zigzag piping mouth and the dot piping mouth.

The Most Beautiful Cherry Season-cherry Cream Cake recipe

21. First squeeze a pink strip on the side and three primary color strips

The Most Beautiful Cherry Season-cherry Cream Cake recipe

22. Press another pink

The Most Beautiful Cherry Season-cherry Cream Cake recipe

23. Two more horizontal strips, the horizontal strips and the space in the front will be seamed together

The Most Beautiful Cherry Season-cherry Cream Cake recipe

24. Make a circle of cake this way

The Most Beautiful Cherry Season-cherry Cream Cake recipe

25. Then use a small chrysanthemum mouth to squeeze out the s-shaped edge on it

The Most Beautiful Cherry Season-cherry Cream Cake recipe

26. Use pink cream to squeeze out the s-shaped side at the bottom

The Most Beautiful Cherry Season-cherry Cream Cake recipe

27. Covered with small cherries

The Most Beautiful Cherry Season-cherry Cream Cake recipe

28. Finally, it's gorgeous!

The Most Beautiful Cherry Season-cherry Cream Cake recipe

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