[the Most Original Fried Noodles] Soy Sauce Fried Noodles

Name: [the Most Original Fried Noodles] Soy Sauce Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g noodles; 20g carrot; 20g Beef Cabbage; 3s Shiitake Mushrooms; 0.5 tsp salt; 2 tsp June Fresh Premium Soy Sauce; 0.5 tsp Sugar; 1 tablespoon Vegetable oil

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today’s fried noodles are made relatively primitive, and the taste is relatively light. The only seasonings are soy sauce, salt and sugar~~~ and the soy sauce is put a little bit more, it is well deserved [soy sauce fried noodles]~~~
Speaking of making fried noodles, it happens to be at dinner time. After taking the shot, throw down the camera, grab the chopsticks and start eating~~ When someone does the aftermath work, after coming out of the kitchen, he is surprised: "What about the noodles? Are you finished? Don't tell me, you are all eaten. what?"
Let’s go on to say [Soy Sauce Fried Noodles] Ha~~~
Cut some vegetable shreds and stir-fry with the noodles at one time. It will add some crispy texture~~~ So you can try to pick some crispy vegetables~~~
Of course, the vegetables can be replaced with any vegetables you like~~~~
Any leftovers at home can be taken out and wiped out now~~~~
It is recommended to replace the noodles with hand-rolled noodles, which tastes more comfortable~~~O(∩_∩)O~~~"

Ingredients

120g Noodles
20g Carrot
20g Beef Cabbage
3s Shiitake Mushrooms
0.5 tsp Salt
2 tsp June Fresh Premium Soy Sauce
0.5 tsp Sugar
1 tablespoon Vegetable Oil

[the Most Original Fried Noodles] Soy Sauce Fried Noodles

1. Prepare ingredients: shredded carrots, shredded beef cabbage, shredded shiitake mushrooms, June fresh special grade soy sauce;

[the Most Original Fried Noodles] Soy Sauce Fried Noodles recipe

2. Boil the noodles until 7-8 mature, remove, and over cool boiled water;

3. Heat up the pot, pour in an appropriate amount of vegetable oil and heat;

4. Put shredded carrots, shredded beef cabbage, shredded mushrooms into the pot and stir fry;

5. After the vegetables change color, add the noodles and stir fry;

6. Add an appropriate amount of June fresh special grade soy sauce, sugar, and salt;

7. Stir fry with chopsticks, turn off the heat when the ingredients are cooked;

8. Get up and serve.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. For noodles, choose more vigorous noodles, and cook them until they are ripe.