The Most Suitable Cake for The Goddess-brown Sugar Red Date Chiffon Cake
1.
Separate the egg whites from the egg yolks, add 30 grams of brown sugar to the egg yolks and mix well
2.
Add the milk and corn oil and mix and stir
3.
Add the sifted low-gluten flour and stir until there are no particles
4.
Finally add the red dates
5.
Add the remaining 60 grams of brown sugar to the egg whites in 3 times, drip into the lemon juice and beat until dry and foamy
6.
Take 1/3 of the brown glycoprotein into the batter and stir evenly
7.
Pour the brown sugar batter into the remaining egg whites, cut and mix evenly
8.
After all the batter is mixed, pour it into the hollow cake mold
9.
Put it in the preheated oven for the penultimate time, heat up to 150 degrees, lower the heat to 120 degrees, and bake for about 45 minutes.
10.
The baked cake is upside down, and it is ready to be removed after cooling down!
Tips:
I use 8-inch air chiffon mold, if you don’t have one, you can use ordinary 8-inch chiffon cake mold.