The Most Suitable for Novice [bean Paste Caterpillar Bread]

Name: The Most Suitable for Novice [bean Paste Caterpillar Bread]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 45g milk; 30g Sugar; 18g butter; Some Brush the surface egg liquid; 4g yeast; 55g water; 20g Egg liquid (for kneading); 150g Red bean paste

by Star Private Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

If you like, go to the WeChat public account [xingxing_sichu] to see it. Because of the steps, there are fewer pictures released. If you want to see more detailed pictures, go to the public account.
After staying up late for half the night, I finally did not live up to this wonderful taste experience, so much so that my husband said, "This is the best bread you have baked so far." The son also cheered up and said, "Mom, it's delicious." Even I am a little bit excited, because you don’t know how tragic my road to bread is, and all kinds of bumps make me want to give up. I always thought that I just came here for the cake, but I couldn’t handle the bread. Finally, after a variety of degrees, various studies and research, I found a crux that I felt depressed when I said it: there was a problem with the flour (maybe it was bought with inferior quality). Speaking of this, let’s go to the wall. The conscience of heaven and earth I bought really is high-gluten flour. Who knows that this high-gluten flour also has high and low protein content, and even the flour is fake. It turns out that the one I always bought is called high-gluten The flour may only be the protein content of the cake flour. No wonder Mr. Mr. always said that my bread is baked like a cake, like a hair cake. It turns out that it is really the flour that can be called cake flour. . . (By the way, the protein content of high-gluten flour is between 12%-15%)"

Ingredients

The Most Suitable for Novice [bean Paste Caterpillar Bread]

1. Mix all the ingredients except the butter together, and knead the lower layer of liquid and upper layer to the expansion stage. Add butter that melts at room temperature and continue to knead for 30-40 minutes until it is close to the film state. Cover with plastic wrap and ferment to 1.5-2 times the size.

The Most Suitable for Novice [bean Paste Caterpillar Bread] recipe

2. Take out the fermented dough and put it on the cutting board to gently remove the air holes, and divide it into 6 equal parts.

3. After rolling the skin, wrap 25g stuffing and close down

4. Use a rolling pin to gently roll it into an oval shape.

5. Make a small cut with a sharp blade (3mm width is best)

6. Then roll it up and turn it over as shown in the picture. This method is especially suitable for novices to make caterpillars, and it is not easy to break the strips. Of course, if you are a veteran, you can just roll it up like a roll and close it down.

7. Continue to cover with plastic wrap and ferment to 1.5-2 times the size, brush the surface with egg liquid, and preheat the oven to 180 degrees

8. The middle layer will take 15 minutes.

Tips:
1. When you first add butter, it will be a little sticky. Knead it for a while. Of course, I use a chef's machine to knead the dough: -O.
2. Brush the egg liquid on the surface, and the remaining part of the noodles is enough. Generally, the egg liquid of eggs sold in the market is about 30-45g egg liquid.