The Most Suitable Summer Drink------mung Bean Soup

Name: The Most Suitable Summer Drink------mung Bean Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some crystal sugar

by Xi Ya's Mother's Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mung bean soup has the effects of clearing away heat, detoxifying, quenching thirst and relieving summer heat. Mung beans are rich in nutrients and are a kind of beans with high economic and nutritional value. Mung bean soup is a traditional Chinese folk treat for relieving heat. There are various cooking methods for mung bean soup, and there are many flavors. The most important ones are barley mung bean soup, lily mung bean soup, pumpkin mung bean soup and seaweed mung bean soup. Experts remind that people with weak and cold physique cannot drink mung bean soup every day. Blindly drinking mung bean soup can cause diarrhea or weaken digestive system immunity. "

Ingredients

Some Green Beans
Some Crystal Sugar

The Most Suitable Summer Drink------mung Bean Soup

1. 1. Original artwork

The Most Suitable Summer Drink------mung Bean Soup recipe

2. 2. Buy the mung beans, pick them a little, and pick out the bad ones. Then soak in cold water for half an hour, and then wash it off.

3. 3. Pour cold water into the electric pressure cooker and pour mung beans. The amount of boiling water should be 2, 3 cm less than mung beans.

4. 4. Press the [bean hoof tendons] button on the pressure cooker for about 35 minutes. Pressure choice-difficult to be familiar with. Taste selection-rich.

5. 5. After opening the lid, remove the mung bean skin and put in an appropriate amount of rock sugar.

6. 6. Put it in the refrigerator or drink it when it is not hot, and it feels very good. Mung beans have the effect of relieving dampness and heat. If you are not too troublesome in summer, you can boil it and drink more at home.