The New Favorite of Shanghai Noodle Restaurants-yellow Fish Noodles

by Noodle sister LEE

4.9 (1)

Favorite

21

Difficulty

Easy

Time

30m

Serving

2

Happy new year in advance! Everyone must have enjoyed themselves these few days. I woke up this morning and just wanted to drink a small bowl of porridge, and then a bowl of yellow croaker noodles. Shanghai is usually yellow croaker noodles with pickled vegetables, and I hardly touch mustard pickles, so I add some clams to enhance the umami taste.

Ingredients

1 piece Noodles (raw)
4 bars Small Yellow Croaker
17 Clams
3 pieces Spinach
a little Salt

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Some Rice Wine
Some Starch

The New Favorite of Shanghai Noodle Restaurants-yellow Fish Noodles

1. 4 fresh yellow croakers, ask the boss to remove the internal organs

2. Put 2 pieces of fish on top and bottom

3. Add a little rice wine and 1 slice of ginger to the fish fillets, a toss of salt, pinch the fish fillets, marinate for 20 minutes

4. Wash the clams

5. Pour a little oil into the pot and pour the clams

6. Stir-fry until all the openings are served

7. Add the base oil, put the fish fillets on the heat and cook immediately.

8. Fishbone ginger slices fried in the pan for a while

9. Add water and clams to a boil, add yellow croaker fillets two or three minutes before serving

10. Cook noodles in another pot

11. Use a colander to filter out the dry goods to make a bowl of soup

12. Spinach cooked in the noodle water

13. Then add yellow croaker, clams, and leftover shrimp from the last meal, and the yellow croaker noodles with plenty of fresh soup are ready.

Tips:
Clams are dead if they don’t open their mouths. They must not be eaten. The consequences are very serious.

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