The New Life of Leftover Steamed Buns---flavored Fried Steamed Bun

Name: The New Life of Leftover Steamed Buns---flavored Fried Steamed Bun
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big mantou; 2 pieces Ham sausage; 1 Cucumber; Some oil; Some Cumin powder; Some Black pepper; Some salt

by As light as a chrysanthemum

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went out for a long time today. I didn’t have much energy to go home, and I was not hungry. There were four big steamed buns left in the morning. Think about taking two of them and sautéing them. Take another cucumber, and some big sticky corn. Let’s not deal with them, haha, it turned out to be unexpected. The taste is so good. As a result, the fried steamed buns were all wiped out. There was no one to eat the big steamed buns. Let’s share with everyone.

Ingredients

2 pcs Big Mantou
2 pieces Ham Sausage
1 Cucumber
Some Oil
Some Cumin Powder
Some Black Pepper
Some Salt

The New Life of Leftover Steamed Buns---flavored Fried Steamed Bun

1. Steamed buns cut into small cubes

The New Life of Leftover Steamed Buns---flavored Fried Steamed Bun recipe

2. Beaten egg

3. Sausage and cucumber diced

4. Pour the egg mixture into the steamed buns and stir evenly so that each steamed bun is covered with egg liquid

5. Heat the oil in the pan

6. Pour the steamed buns and stir fry

7. Stir-fry until the egg liquid is solidified, and set aside for later use

8. Put the oil in the pan and stir fry the sausage and cucumber

9. Pour in the steamed buns and stir fry together

10. Sprinkle with your favorite seasoning, stir-fry evenly and you can eat it

Tips:
In fact, the materials are very random, you don’t need to be rigid, you can use whatever you want, whether it’s a supplement or a seasoning, it’s the same. Try to make your favorite flavor.