The New Method of Chicken Wing Root is Delicious and Simple. I Fell in Love with It After Eating It Once.

Name: The New Method of Chicken Wing Root is Delicious and Simple. I Fell in Love with It After Eating It Once.
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Self-esteem Chicken Wing Root; 2 egg; Some Flour; a little Soy sauce; a little Cumin powder; Some Oyster sauce; a little Crispy Fried Powder; a little Thirteen incense; Some oil; Some ketchup

by Life small delicacy

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today I would like to share with you a delicious "crispy fried wing root" delicious home-cooked dish. The crispy skin is bitten down and it is crunchy. If it is paired with a glass of beer, it feels so high that the gods are no more than that, delicious. Can't stop!
Although it is summer, I can’t help but want to eat deep-fried food occasionally. I am a foodie, so I can take care of so much. Although it’s a bit hot, I can eat first, but I can eat it myself. "

The New Method of Chicken Wing Root is Delicious and Simple. I Fell in Love with It After Eating It Once.

1. Wash the roots of the chicken wings, cut two or three cuts with an oblique knife (for flavor), and put them in a bowl for later use.

The New Method of Chicken Wing Root is Delicious and Simple. I Fell in Love with It After Eating It Once. recipe

2. Marinated wing roots: Pour in appropriate amount of light soy sauce, a little cumin powder, two spoons of oyster sauce, a little crispy fried powder, thirteen spices, stir and marinate for about four hours.

3. Prepare a clean bowl, add plain flour, beat two eggs, and a little water.

4. Stir into the batter until there are no particles.

5. Put the marinated chicken wing roots into the batter and coat well.

6. Heat the oil in the pan, and the wing roots after the oil is hot

7. When frying, use chopsticks to keep turning both sides

8. Fry on medium heat until the wing roots are crispy and golden brown

9. The delicious "Crispy Fried Wing Roots" is ready, you must eat it while it's hot to taste, it won't be as fragrant when it is cold! It’s more enjoyable to eat with ketchup

Tips:
hint:
1. For those who are afraid that the roots of chicken wings will not be cooked well enough, you can blanch them first, then marinate them, and then fry them in the pot.
2. Chicken wing roots take a long time to develop and can be purchased in advance and marinated in advance.
If you have a better way, you can leave a message and learn from each other!
(Original pictures and texts, welcome friends to forward and share!)