1. Pour the corn kernels after the water is boiled
2. Cook for 2 minutes and remove
3. Put an egg yolk
4. Stir well
5. Add starch in two parts
6. So that every kernel of corn is coated with starch
7. Deep fry at 60% of the oil temperature
8. Fry until golden and crispy and remove
9. Prepare three salted duck egg yolks
10. A spoonful of sugar
11. Pressed into mud
12. Burn the oil in the pan to fry the egg yolk out of oil
13. Pour the corn kernels
14. Stir-fry evenly and start eating
15. The corn kernels made this way are very delicious, you must try it
