1. 1. Cut marshmallows into small pellets so that they will melt more easily
2. 2. Mix the nuts, dried cranberries, and biscuits evenly
3. 3. Heat butter over low heat until melted
4. 4. Add marshmallows and stir until completely melted
5. 5. Add milk powder and stir evenly until there are no particles
6. 6. Put nuts, dried cranberries and biscuits, mix well and put in a non-stick plate
7. 7. Constantly fold to distribute the nuts and biscuits evenly
8. 8. Shape with non-stick disk and scraper
9. 9. After the snow flakes are completely cooled, they can be cut into small cubes with a knife
10. Just sprinkle with milk powder
Tips:1. If you like a harder taste, you can fry for a while after the marshmallows melt.
2. In winter, the syrup hardens faster, so after adding the nut biscuit mixture, speed up the shaping
3. The sealed snow flakes can be stored for 15-20 days at room temperature. It is recommended not to store them in the refrigerator, because the internal biscuits will become damp after being warmed up.
