The Nineteenth Nian Cai is Delicious If You Don't Eat It-fried Sausage with Lettuce
1.
The ingredients are prepared, the lettuce is washed, peeled and sliced, and the sausage is also sliced.
2.
Heat oil in the pan, add the sausages, turn off the heat and stir-fry, so that the sausages are cooked, and be careful that the sausages are burnt.
3.
Then add lettuce and salt.
4.
After stir-frying quickly, sprinkle in chicken essence, stir fry and serve.
Tips:
1. When cooking the sausages in oil, turn off the heat and stir-fry. Beware of the scorched sausages.
2. The lettuce frying time is short and the action must be fast.