The Pandan Leaf Steamed Cake with Fragrance All Over The House

The Pandan Leaf Steamed Cake with Fragrance All Over The House

1. Materials ready

2. Separate the yolks and whites of the 2 eggs first, add milk and corn oil to the yolks and stir. There is no need to follow any method here, just mix well.

3. After stirring, sift in low-gluten flour and pandan leaf powder, and stir evenly with a spatula. You need to turn the pot while stirring, like fragrant stir-fry, to avoid gluten

4. Whipping the meringue. Add the sugar to the egg whites three times and beat the egg whites to form a hard meringue. When whisking the egg whites, use high speed in the early stage, and change to low speed when the lines appear, so that you can observe the state of whisking, so as not to pass the defoaming.

5. First take half of the meringue and add it to the egg yolk, cut and mix evenly

6. Then pour the mixed egg yolk paste back into the remaining meringue and mix well with the same method

7. Pour the prepared custard into the cake mold from a high place, shake the mold a few times to shake out the big bubbles in the custard

8. Cover the plastic wrap, tie the plastic wrap and the mold tightly with rubber bands. It is firmer. Use toothpicks to tie a few small holes.

9. Put the mold into the steamer, turn on the fire, and steam for half an hour on high heat. Remember to boil the water first and then put it into the mold. Don't put cold water in it. Add enough water at one time. Don't add water after boiling.

10. After steaming, take out the inverted buckle and let it cool, then remove the mold and cut into pieces.
The baking method of the colorful family colorful flour is unique

Tips:

I used two larger eggs, each with a shell of more than 50 grams, if I use a smaller dumb egg, I will use three.
Prone to problems, pay attention to:
Cake retraction: When loading the steamer, the mold must be covered with plastic wrap or a lid. It will be simmered for a few minutes before boiling. After removing the mold, shake it and buckle it on the grill and let it cool before taking it off. mold. Do not open the lid while steaming, add enough water at a time.
Unfamiliar cakes: Everyone uses different steamers and their firepower is different. So, you need to spend enough time. You can check them if you have a glass lid. If you don’t know them, you can increase the time. time.
I use the freeze-dried pandan leaf powder from the colorful family, which smells fragrant and very attractive!