The Perfect Collision of Soft Tofu and Eggs~tofu Custard

The Perfect Collision of Soft Tofu and Eggs~tofu Custard

by Happy meal

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The perfect collision of soft tofu and eggs
~Fresh, nutritious and delicious tofu custard quick nutritious breakfast series~tofu custard! The custard with soft tofu is more nutritious, and the family’s favorite pleurotus eryngii, shrimp, clam sauce is not too delicious! (Funen slippery custard tips)

Ingredients: 120 grams of soft tofu, 50 grams of egg, 100 grams of water, 1 tablespoon of very fresh soy sauce, 1/2 tablespoon of sesame oil, 2 tablespoons of cold boil, 2 pieces of chives, 2 tablespoons of oyster mushroom, shrimp, clam sauce

Ingredients

The Perfect Collision of Soft Tofu and Eggs~tofu Custard

1. Cut the soft tofu into small pieces and put them in a deep dish

The Perfect Collision of Soft Tofu and Eggs~tofu Custard recipe

2. Finely chop chives leaves and set aside

The Perfect Collision of Soft Tofu and Eggs~tofu Custard recipe

3. An egg is beaten into the basin, about 50 grams

The Perfect Collision of Soft Tofu and Eggs~tofu Custard recipe

4. Add 100 grams of water twice the egg and beat well

The Perfect Collision of Soft Tofu and Eggs~tofu Custard recipe

5. Sieve and pour into the tofu, be sure to sieve to remove any foam

The Perfect Collision of Soft Tofu and Eggs~tofu Custard recipe

6. Look, there are a lot of foam, so that the steamed custard can be smooth and tender

The Perfect Collision of Soft Tofu and Eggs~tofu Custard recipe

7. The French steamer sets the steam for 15 minutes and puts it in the oven

The Perfect Collision of Soft Tofu and Eggs~tofu Custard recipe

8. Use this time to season the sauce:
Very fresh soy sauce + sesame oil + cool boiled, mix thoroughly and set aside

The Perfect Collision of Soft Tofu and Eggs~tofu Custard recipe

9. Time is up, it's out!

The Perfect Collision of Soft Tofu and Eggs~tofu Custard recipe

10. Pour the sauce and oyster mushroom, shrimp, clam sauce, this is the soul, sprinkle with chives, it's done

The Perfect Collision of Soft Tofu and Eggs~tofu Custard recipe

Tips:

A trilogy of steaming tender custard

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