1. Prepare ingredients
2. Chicken fillet and tomatoes, cut into pieces
3. Chicken fillet cooked
4. Add tomatoes and chicken fillet to salad dressing and mix into a salad
5. Beat eggs in a bowl, pour in flour, and add a little salt
6. Stir the batter until there are no particles
7. Brush the pan with a little oil and pour the batter
8. When the quiche is almost set, pour in the salad that has been mixed before, and squeeze the salad dressing
9. Roll it up and drizzle with tomato sauce
Tips:1When pour the salad and omelet quickly, otherwise the omelet will solidify quickly and won't roll up
