The Perfect Dessert-macarons

Name: The Perfect Dessert-macarons
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 35g protein; 40g Pure powdered sugar; 30g Caster sugar

by Fun _

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The beautiful macaron has a smooth surface and no pits. It will shine under the light. The bottom edge of the cake body will also have a beautiful lace skirt due to baking. This is the perfect macaron. Long.
The perfect macaron has a distinct taste. The first entry is a thin but very crispy outer shell, followed by a soft, dense and slightly sticky inner layer, so the charming taste of crispy outside and soft inside, has That said, macarons are really unique. "

Ingredients

The Perfect Dessert-macarons

1. Weigh the low-gluten flour, powdered sugar, caster sugar, and egg white.

2. Sift low-gluten flour and powdered sugar and set aside.

3. Add the white sugar in two portions.

4. Beat until it is hard, lift the whisk to have a sharp corner.

5. Pour in sifted powdered sugar and low-gluten flour.

6. Stir up and down with a rubber spatula, the batter after mixing can flow slowly like a ribbon.

7. The piping bag is filled with a 0.5CM round flower mouth, and the mixed batter is put into the piping bag.

8. On the silicone pad, squeeze a circle with a diameter of about 3cm. Place it in a ventilated place and dry at room temperature for about 1 hour until the surface is skinned. There is a little elasticity when touched by hand, and it is not easy to break.

9. Put it into the oven preheated at 210 degrees, and insert a baking tray into the lower layer of the oven. Bake the middle layer until the macarons appear on the skirt, about 2-3 minutes to complete.

10. Turn to 130 degrees immediately and bake for about 10 minutes. After turning 130 degrees, turn the lower baking pan to the top one. Put a piece of tin foil in the baking pan to better prevent the macarons from coloring.