1. Choose a piece of brine tofu.
2. Cut tofu into pieces.
3. Fry the tofu in a frying pan with cold oil, and fry on high heat until golden on both sides.
4. Do not cover the tofu when frying, and it should not be frying for too long.
5. When frying tofu, prepare green onion, ginger, garlic and water starch.
6. In a separate pot, stir-fry the chili section, then add green onion, ginger, garlic and soy sauce to saute the pot
7. Pour in the fried tofu, add salt, thirteen incense and stir fry.
8. Add water starch and stir fry to collect the juice.
9. Add shredded green onions and stir fry.
10. Add monosodium glutamate and put it out on a plate
Tips:Tofu is best brined, tender and quick in taste.
