The Pickling Process of Sweet and Sour Garlic

Name: The Pickling Process of Sweet and Sour Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 8 kg Fresh garlic; 9 kg Vinegar; 2 catties Sugar

by Pistachio 6207

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Sweet and sour garlic is a characteristic garlic practice in northern my country. Especially when it comes to Laba in the lunar calendar, there will be the habit of drinking laba porridge and eating laba garlic. Garlic is rich in nutrients and tastes very good after making sweet and sour garlic. The favorite of the masses.

The fresh garlic can be marinated for one month, and the longer it is, the better it will taste. The juice of pickled garlic can also be used for seasoning. When cooking fish or meat, add a little sugar and garlic juice to taste good. The special effects of garlic make it..."

Ingredients

8 kg Fresh Garlic
9 kg Vinegar
2 catties Sugar

The Pickling Process of Sweet and Sour Garlic

1. After peeling 8 kg of garlic, soak it with water and change the water N times

The Pickling Process of Sweet and Sour Garlic recipe

2. Marinate for a few hours with the right amount of salt

3. 9 catties of vinegar and sugar, 2 catties of boiled sugar, melted and cooled

4. Remove the garlic and put it in a container, pour in sweet and sour water and marinate

5. This is fifteen kilograms of original sparkling wine bottles

6. Sugar (according to personal taste) can hold a few kilograms when the bottle is large.

7. This is the sweet and sour garlic of last year. Eat a few sweet and sour garlic every day and drink two sips of juice. The fresh garlic can be marinated for one month, and the longer it is, the better it will taste. The juice of pickled garlic can also be used for seasoning. When cooking fish or meat, add a little sugar and garlic juice to taste good. There are many special effects of garlic.

Tips:
The role and nutrition of sugar garlic

1. Sugar garlic water can cure chronic cough in children;

2. Sugar garlic with porridge and wine, sweet and sour, with garlic fragrant, not spicy, relieving greasy and fishy, helping digestion;

3. Garlic can protect the liver, induce the activity of hepatocyte detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer;

4. The antioxidant activity of garlic is better than that of ginseng, regular consumption can delay aging, and consumption by people who are often exposed to lead or prone to lead poisoning can effectively prevent lead poisoning;

5. Garlic contains a kind of capsaicin called propylene sulfide, its bactericidal ability can reach 1/10 of penicillin, has a good killing effect on pathogens and parasites, can prevent influenza, prevent wound infections, and treat infections Sexual diseases and deworming effect.

Precautions for eating sweet and sour garlic:

1. Avoid eating with mango to avoid jaundice;

2. Sugar garlic is generally not taken with tonics.