The Power Bank of The Great Power-spinach Salty Cake

Name: The Power Bank of The Great Power-spinach Salty Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g spinach; 5 egg; 50g corn kernels; 30g Mozzarella cheese; 2 pieces bacon

by Nutritional Food Design Li Hui

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently, the term "power of the prehistoric" has successfully appeared on the Internet celebrity. Now whenever you do something, you will use the "power of the prehistoric". If this goes on, the body will be overwhelmed! Let’s use Popeye’s favorite spinach to make a delicacy today to add to the “power of the wild”~~"

Ingredients

150g Spinach
5 Egg
50g Corn Kernels
30g Mozzarella Cheese
2 pieces Bacon

The Power Bank of The Great Power-spinach Salty Cake

1. Blanch the spinach for later use (after the water is boiled, it can be taken out in 15 seconds to retain as many nutrients as possible)

The Power Bank of The Great Power-spinach Salty Cake recipe

2. Cook the corn kernels and set aside

3. Cut bacon into small pieces, all ingredients are ready

4. Beaten eggs

5. Add chopped spinach

6. Add cooked corn kernels

7. Add chopped bacon

8. Add shredded cheese

9. Brush oil in the mold to prevent sticking

10. Put the mixed cake batter into the mold, and preheat the oven at 180 degrees for 20 minutes.

11. Finished panorama

12. Beautiful shadow

13. Cut and see

Tips:
This cake is simple to make, but the content can be very rich! I am accustomed to eating sweet cakes, and occasionally change the way to eat salty cakes to reduce sugar intake. Because bacon and cheese contain salt, there is no need to add salt at all, otherwise the salt will exceed the standard! If you like it, try it. It is also a good choice for children who don’t like vegetables at home~~~