The Practice of Chicken Drumsticks ----- Gongbao Chicken
1.
Prepare various materials, remove the chicken thighs and cut them into cubes.
2.
Dice the green and red pepper and cucumber together, and put the carrot into dice separately. After the chicken is blanched in hot water, pass the cold water, add a tablespoon of starch, a little sugar, a little salt, and a little pepper powder to pickle and set aside. Deep-fry the peanuts over a low heat, take them out and set aside.
3.
Chop the scallion, garlic and dried red pepper and set aside.
4.
One tablespoon of starch, one tablespoon of oil consumption, 2/3 tablespoons of vinegar, 1/2 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of Weijixian soy sauce, add a little salt, a little pepper powder, stir evenly with cold boiled water to make the ingredients Juice, set aside.
5.
Pour half of the prepared shallots and garlic into the prepared sauce and set aside.
6.
Also prepare chili oil in advance and set aside. You can use hot sauce or Pixian bean paste instead. Mainly for coloring.
7.
You can continue to use the fried peanut oil and start the formal operation.
8.
The remaining shallots and garlic, and all the dried red peppers are sautéed.
9.
After the scallions are scented, add two small spoons of chili oil prepared in advance.
10.
After the bottom of the pot turns red, start preparing the chicken into the pot.
11.
Add the chicken and stir fry evenly.
12.
Carrots are hard to cook, so immediately add the carrots and stir-fry evenly after the chicken is cooked. (There is no need to add any liquid ingredients in the middle, including extremely fresh or clear water. Vegetables will become dehydrated after heating.) Stir-fry for about five minutes, and the carrots are almost half-ripe.
13.
Add the green and red pepper and cucumber, continue to stir fry, fully stir fry over high heat, can fully dehydrate the green and red pepper and cucumber, while maintaining the fresh taste.
14.
After stir-frying for about five minutes, add the previously prepared sauce and continue to stir-fry. Finally, add peanuts, stir-fry evenly, add salt to taste, and then it can be served on a plate.
15.
The finished product has a sweet and sour taste, and a little spicy, which increases appetite.
16.
The soup is also very good, it is a good partner for dinner. Good color, good taste and balanced nutrition.
17.
It tastes beautiful.
