The Practice of Chicken Drumsticks ----- Gongbao Chicken

The Practice of Chicken Drumsticks ----- Gongbao Chicken

by Small scum

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There are idle peanuts at home, and I don’t usually eat them much. In line with the principle of not wasting food, I think about how to eat them while still being delicious. Just made this kung pao chicken according to the taste in memory. The taste is not bad, the peanuts are not wasted, and they are also very flavorful. "

Ingredients

The Practice of Chicken Drumsticks ----- Gongbao Chicken

1. Prepare various materials, remove the chicken thighs and cut them into cubes.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

2. Dice the green and red pepper and cucumber together, and put the carrot into dice separately. After the chicken is blanched in hot water, pass the cold water, add a tablespoon of starch, a little sugar, a little salt, and a little pepper powder to pickle and set aside. Deep-fry the peanuts over a low heat, take them out and set aside.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

3. Chop the scallion, garlic and dried red pepper and set aside.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

4. One tablespoon of starch, one tablespoon of oil consumption, 2/3 tablespoons of vinegar, 1/2 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of Weijixian soy sauce, add a little salt, a little pepper powder, stir evenly with cold boiled water to make the ingredients Juice, set aside.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

5. Pour half of the prepared shallots and garlic into the prepared sauce and set aside.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

6. Also prepare chili oil in advance and set aside. You can use hot sauce or Pixian bean paste instead. Mainly for coloring.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

7. You can continue to use the fried peanut oil and start the formal operation.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

8. The remaining shallots and garlic, and all the dried red peppers are sautéed.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

9. After the scallions are scented, add two small spoons of chili oil prepared in advance.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

10. After the bottom of the pot turns red, start preparing the chicken into the pot.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

11. Add the chicken and stir fry evenly.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

12. Carrots are hard to cook, so immediately add the carrots and stir-fry evenly after the chicken is cooked. (There is no need to add any liquid ingredients in the middle, including extremely fresh or clear water. Vegetables will become dehydrated after heating.) Stir-fry for about five minutes, and the carrots are almost half-ripe.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

13. Add the green and red pepper and cucumber, continue to stir fry, fully stir fry over high heat, can fully dehydrate the green and red pepper and cucumber, while maintaining the fresh taste.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

14. After stir-frying for about five minutes, add the previously prepared sauce and continue to stir-fry. Finally, add peanuts, stir-fry evenly, add salt to taste, and then it can be served on a plate.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

15. The finished product has a sweet and sour taste, and a little spicy, which increases appetite.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

16. The soup is also very good, it is a good partner for dinner. Good color, good taste and balanced nutrition.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

17. It tastes beautiful.

The Practice of Chicken Drumsticks ----- Gongbao Chicken recipe

Comments

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