The Practice of Nanyang Coconut Milk Cake

The Practice of Nanyang Coconut Milk Cake

by My foodie wife

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Since I was a child, I really like the taste of coconut paste, it can be said to be my favorite! As long as there is coconut milk, I like it very much. As time goes by, coconut milk appears and it feels delicious, but it is still not delicious. This Nanyang coconut milk cake can be said to be a must-have dessert in my family, almost eaten Do it when you are done, and share it with everyone today. If you think it suits you, you can try to do it, and my approach is very good for your health! "

Ingredients

The Practice of Nanyang Coconut Milk Cake

1. First prepare all the raw materials!

The Practice of Nanyang Coconut Milk Cake recipe

2. Pour the milk into the pot first, then add the whipped cream!

The Practice of Nanyang Coconut Milk Cake recipe

3. Then add sugar!

The Practice of Nanyang Coconut Milk Cake recipe

4. Add gelatin powder!

The Practice of Nanyang Coconut Milk Cake recipe

5. Adding vitamin inulin, you may raise a question mark at this step! I don't know what it is! Give everyone a knowledge of popular science! In fact, I added vitamin inulin for three purposes. First, it can increase the stability of milk cakes and increase the taste; second, vitamin inulin can supplement vitamins and minerals and is more conducive to absorption. Babies usually don’t like pills and vitamins, so children will take them unknowingly. The third vitamin inulin is very good for regulating the intestinal flora, especially the effect of constipation is very good, and it is also excellent in stabilizing blood sugar. So it is very popular in Europe!

The Practice of Nanyang Coconut Milk Cake recipe

6. Then add coconut milk to increase the coconut scent of the milk cake, which tastes great!

The Practice of Nanyang Coconut Milk Cake recipe

7. Then it is cooked in the pot, no need to boil, 60~80 degrees is fine! Just cook it for a while!

The Practice of Nanyang Coconut Milk Cake recipe

8. Then prepare a fresh-keeping box and put on a fresh-keeping bag!

The Practice of Nanyang Coconut Milk Cake recipe

9. When the milk mixture is a little bit cooler, you can pour it into the crisper and filter it with a filter!

The Practice of Nanyang Coconut Milk Cake recipe

10. You can put it in the refrigerator after letting cool, and you can take it out after 5 hours of refrigeration!

The Practice of Nanyang Coconut Milk Cake recipe

11. Cut off the corners.

The Practice of Nanyang Coconut Milk Cake recipe

12. Cut into long strips according to the thickness!

The Practice of Nanyang Coconut Milk Cake recipe

13. And then cut into small cubes,

The Practice of Nanyang Coconut Milk Cake recipe

14. You can just eat it directly with the coconut paste! The taste is quite good, it is really my love! It won't work without this! It’s a wonderful thing to bring your kids to do it on weekends. To be honest, it’s more meaningful than eating out! You can also exercise your child's hands-on ability.

The Practice of Nanyang Coconut Milk Cake recipe

15. Isn’t it tempting, and delicious! The sensation of melting in the mouth is wonderful. The sensation of fragrant, soft, slippery and tender in the mouth is indeed a great enjoyment of life. The people of Yerongkong love, love, and love!

The Practice of Nanyang Coconut Milk Cake recipe

Tips:

1. The bag is not easy to take out after the fresh-keeping box is refrigerated, just use scissors to cut the bag outside the fresh-keeping box!
2. Vitamin inulin can consume 10 grams per person per day, which is really effective for regulating intestinal constipation and stabilizing blood sugar!
3. The unused coconut paste can be poured back into the packaging bag and sealed for storage. Don't waste it, saving is a virtue!

Comments

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