The Secret Recipe for Delicious Fried Noodles
1.
1. Steam the pumpkin and press into a puree, add flour and salt, and let the pumpkin dough become a little harder for 15 minutes. Roll the dough into a 1cm thick dough, sprinkle starch on it and press it repeatedly in a noodle press, and finally press out the thickness of noodles you like. (Materials for kneading: 50 grams of pumpkin, 250 grams of flour, 1 gram of salt, appropriate amount of starch)
2.
2. Widen the water and a little salt in the pot, boil it, add the noodles and cook until they are half cooked, remove the cold water.
3.
3. Drain the noodles, pour one-half teaspoon of oil into the noodles, mix well, and cut the pork loin into thin strips.
4.
4. Slice garlic, wash and drain dandelion for later use.
5.
5. Heat oil in the pot and sauté the garlic slices on high heat.
6.
6. Pour in pork tenderloin and fry until white, then pour in oyster sauce.
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7. Pour in soy sauce and light soy sauce.
8.
8. Pour the noodles and mix well with chopsticks.
9.
9. Add homemade XO sauce, pour in dandelion and stir-fry.