The Secret Sauce of The Combination of The North and South of The Scented Dried Duck Tongue
1.
A bag of 200 grams of duck tongue purchased by Hema, buy one get one free, a total of 400 grams are available
2.
Put any amount of ginger in the pot, open the water into the duck tongue, add more cooking wine, and boil the water again, and cook for 1 minute
3.
You can see that the duck tongue is still very dirty, take it out for a shower and prepare for the second cleaning
4.
I found a dirty to exaggerated example, first tear off the tongue coating
5.
Then use a pair of sharp scissors to cut off the white stubborn tongue coating. At first, I used a torn one. I tore a nail seam and it hurts, and the tear will be uneven, and some places will not be clean. A sharp kitchen Scissors will help a lot. In addition, the dirty momo on the two tips should also be completely wiped off. Just use a kitchen towel to pad it vigorously.
6.
This is the clean duck tongue, clean and hygienic
7.
Prepare the water: dry ingredients include cumin, star anise, bay leaves, cinnamon, pepper, tangerine peel, cloves, ginger, all of them are just a little bit, whichever taste you like, put more, and the dry ingredients should be washed with water and set aside
8.
Universal wet ingredient water: onion, celery, carrot, the same amount, add more ginger, add dry ingredients, cooking wine, and appropriate amount of water, open fire
9.
The duck tongue can also be filled with water in the pot, and cold water is enough
10.
After boiling the pot, simmer for 10 minutes on low heat, then turn off the heat, add a handful of coriander, cover and simmer for 5 minutes to ensure the maturity, taste, and deodorization, and the aroma is complete.
11.
Put the duck tongue in an airtight box, and add the Baoding gravy that can surpass the duck tongue
12.
Cover with plastic wrap. There should be no air as much as possible between the plastic wrap and the duck tongue, which will make it more odorous. Then cover the lid of the airtight box and put it in the refrigerator for 3 hours before eating.
13.
I still left half of the duck tongue without any marinated marinade. I froze it with the raw water. The food is suitable for blanching directly. Soaking in marinated marinated marinated water is fine. I have already gone for fishy and still taste very fresh
14.
The finished product is super delicious!
Tips:
The key is to get rid of the fishy, pay attention to the steps of the water
