1. Prepare the ingredients.
2. Chop the garlic.
3. Add breadcrumbs, garlic, dried basil, chopped black pepper, and salt to the beef.
4. Grab it evenly with your hands.
5. Make 12 balls.
6. The tomatoes are blanched in hot water, peeled and cut into small pieces.
7. Heat the pot over medium heat, add the oil in the beef meatballs, press down slightly and fry slowly over medium and low heat.
8. The beef balls are fried to two sides.
9. Add tomatoes and tomato paste to half a bowl of hot water and mix well, then add a little salt to taste, and continue to cover and heat for 15 minutes over low heat.
Tips:When frying the beef balls, squeeze them slightly for frying.
