The Simpler The More Delicious-tiancheng Yiwei Shrimp

Name: The Simpler The More Delicious-tiancheng Yiwei Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; 1/2 green pepper; 1/2 Red pepper; 30ml Lee Kum Kee Tiancheng Fresh Soy Sauce; 5ml Lee Kum Kee Pure Fragrant Sesame Oil; 50ml Scallion Ginger Sauce; 10ml Cooking Wine; 20ml oil

by Poetic heart

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Of all the seafood, my favorite is shrimp and crab.

There are many ways to prepare shrimps, each with its own flavor, boiled and light, crispy with salt and pepper, braised in oil, and delicious quickly. Sometimes, the simpler the cooking, the better the taste.

Tiancheng Blindly Shrimp, just marinate and stir-fry, add the delicious Lee Kum Kee Tiancheng Blindly Fresh Soy Sauce and a little pure fragrant sesame oil. Although the recipe is simple, the taste is very delicious. "

Ingredients

300g Fresh Shrimp
1/2 Green Pepper
1/2 Red Pepper
30ml Lee Kum Kee Tiancheng Fresh Soy Sauce
5ml Lee Kum Kee Pure Fragrant Sesame Oil
50ml Scallion Ginger Sauce
10ml Cooking Wine
20ml Oil

The Simpler The More Delicious-tiancheng Yiwei Shrimp

1. Wash the shrimp, wash the green and red peppers and cut into circles.

The Simpler The More Delicious-tiancheng Yiwei Shrimp recipe

2. Take appropriate amount of ginger and green onion, smash into pieces, add a little water to soak into green onion ginger juice.

3. Use a toothpick to insert the second section from the bottom of the shrimp's tail, and remove the shrimp intestines.

4. Put the processed shrimp in a bowl, add 50 ml of green onion ginger juice and 10 ml of cooking wine, mix gently, marinate for 5 to 10 minutes, and then control the water to dry for later use.

5. Heat the oil in the pan.

6. Add shrimp and green and red pepper rings when the oil is hot.

7. When the prawns are golden brown on both sides, add about 30ml of Lee Kum Kee Tiancheng Yiwei Fresh Soy Sauce, reduce to medium and low heat for about 1 minute.

8. Pour in a little Lee Kum Kee pure fragrant sesame oil, mix well and serve.

9. Set up a plate according to your own preferences and then serve.

Tips:
Poetry heart phrase:

1: Pickle the shrimp with cooking wine and green onion ginger juice to remove the fishy smell.

2: Don't use too much of green and red pepper, just adjust the taste.

3: The amount of soy sauce and sesame oil is increased or decreased according to your taste.