1. Soak the sixties in salt water for a while to spit sand, then wash the surface of the sixties and set aside.
2. Bring water to a boil in a pot, blanch it until it opens, and quickly remove it. Drain the water and set aside.
3. Cut green onion into sections, slice garlic and slice ginger.
4. Heat a pan with cold oil, low heat, and add ginger and garlic cloves. (Friends who like spicy can add chili).
5. Add the sixties and stir-fry for 2 minutes, then add the green onions and stir-fry until cooked.
Tips:The sixties must be placed in the water for half an hour first, with some salt in the water.
