The Smoothness of Milk and The Fragrance of Mango are Perfectly Combined-"mango Pudding"
1.
Soak two pieces of auspicious slices in cold water, and cut the mango into small cubes;
2.
Pour 250 grams of milk into the pot over low heat, put the gelatin slices soaked in cold water into the milk, add two tablespoons of sugar and stir evenly. After melting, turn off the heat and do not need to boil.
3.
Pour the milk into the bowl, add the mango diced and coconut flour and mix well;
4.
After cooling, put it in the refrigerator for 2-3 hours before eating.
5.
Finished product.
6.
Finished product.
7.
Finished product.
Tips:
1. The milk does not need to be boiled, just melt the auspicious slices and sugar;
2. If it is not sweet enough, add honey;
3. Add strawberries to make strawberry pudding.