The Sweetness on The Tip of The Tongue-sweet-scented Osmanthus Glutinous Rice Lotus Root

Name: The Sweetness on The Tip of The Tongue-sweet-scented Osmanthus Glutinous Rice Lotus Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Lotus root; Some Osmanthus honey

by Chasing the sun

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

We usually make sweet-scented osmanthus glutinous rice and lotus root, and it takes about one to two hours to simmer in an ordinary pot. Using an electric pressure cooker can save us a lot of time. The made glutinous rice and lotus root are still soft and sweet, soft and sweet, and finally put in After the sweet-scented osmanthus honey, the rich aroma of sweet-scented osmanthus suddenly came to the nose. "

Ingredients

The Sweetness on The Tip of The Tongue-sweet-scented Osmanthus Glutinous Rice Lotus Root

1. Wash the glutinous rice first and soak in water for 2 hours

2. Wash the lotus root, remove the skin and cut it from one end of the lotus root. Use a knife to cut off two to three centimeters on one end of the lotus root together with the lotus root, and save it as a lid

3. Stuff the soaked glutinous rice into the lotus root hole, while filling it, use chopsticks to make it firmer, and fill each lotus root eye with glutinous rice