The Taste from The Ocean-boiled Nine-section Prawns

Name: The Taste from The Ocean-boiled Nine-section Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Sea shrimp; a little ginger; Some shallot; Some garlic; 1/2 tablespoon Cooking Wine; 1 tablespoon Very delicious; 1/2 tablespoon Vinegar

by Poetic heart

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This nine-section prawn was bought by a boat that went to the beach to wait for the return from sea. Although the price is a bit expensive, it is a real sea prawn, and it has better nutrition than the raised one. The shrimps of this season are so plump, so big, basically 5 pieces per catty. The shrimp shell is so hard and hard.
The protein content of shrimp is several to several tens of times that of fish, eggs, and milk; but the fat content is lower. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness; and shrimp It is also rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.
The easiest and most original way to eat shrimp is boiled. The preparation time of boiled shrimp is very fast, so as to better maintain the nutrition of the shrimp. "

Ingredients

800g Sea Shrimp
a little Ginger

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Some Shallot

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Some Garlic

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1/2 tablespoon Cooking Wine

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1 tablespoon Very Delicious
1/2 tablespoon Vinegar

The Taste from The Ocean-boiled Nine-section Prawns

1. Raw material diagram. (Sea prawns, ginger, green onions, garlic)

2. Wash the prawns and cut off the prawn silks and sharp mouth.

3. Shred ginger, mince garlic, and mince green onions.

4. Add water to the pot, add the ginger shreds, and bring the water to a boil.

5. After the water is boiled, add half a tablespoon of cooking wine, and then pour shrimp.

6. Cook until the shrimp is cooked through. (This process takes about 3 minutes)

7. Put the minced garlic and green onion in a dish and mix with vinegar. Peel the shrimp meat when eating, and serve as a dip.

Tips:
Poetry heart phrase:

1: Be sure to boil the water before adding the shrimp. Instead of boiling cold water into the pot.

2: Shrimp meat should not be cooked too old, otherwise it will affect the taste and lose nutrients.