The Taste from The Ocean-boiled Nine-section Prawns
1.
Raw material diagram. (Sea prawns, ginger, green onions, garlic)
2.
Wash the prawns and cut off the prawn silks and sharp mouth.
3.
Shred ginger, mince garlic, and mince green onions.
4.
Add water to the pot, add the ginger shreds, and bring the water to a boil.
5.
After the water is boiled, add half a tablespoon of cooking wine, and then pour shrimp.
6.
Cook until the shrimp is cooked through. (This process takes about 3 minutes)
7.
Put the minced garlic and green onion in a dish and mix with vinegar. Peel the shrimp meat when eating, and serve as a dip.
Tips:
Poetry heart phrase:
1: Be sure to boil the water before adding the shrimp. Instead of boiling cold water into the pot.
2: Shrimp meat should not be cooked too old, otherwise it will affect the taste and lose nutrients.