The Taste of Childhood, Golden Cake and Cabbage Mixed with Pear Shreds

Speaking of old Beijing’s golden cake mixed with pear shreds, it is the taste of childhood. The sweet pear shreds are crispy in the mouth, accompanied by the sweet and sour golden cake shreds, which is appetizing and degreasing. A few days ago, I made a lot of golden cakes. The pears that my father bought today have no scum, and the sweetness and sourness are moderate. Before the cabbage in the family was eaten, the two of them immediately decided that the cold dish was golden cake cabbage mixed with pear shreds. Pears are rich in B vitamins. Pears cool in nature can also clear heat and calm down. The pectin content in pears is high, which helps digestion. The air is particularly dry in autumn and winter, and the cabbage is slightly cold. It has the effects of clearing away heat and irritability, quenching thirst and diuresis, helping the stomach and lungs. Hawthorn is also called Shanlihong and Hongguo. It has high nutritional value and medical value. Old people often eat hawthorn products to increase appetite, improve sleep, maintain a constant level of calcium in bones and blood, and prevent atherosclerosis. Therefore, hawthorn is regarded as "Longevity Food". "