The Taste of Childhood ~ [homemade Tofu Nao]

Name: The Taste of Childhood ~ [homemade Tofu Nao]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl soy; 3-5g Agar; Some Old godmother; Some Dried shrimp; Some Mustard; Some peanut; Some Shallots

by Meow a kiki

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, the conditions were not as good as they are now, and the types of food to eat are limited. Breakfast is often made of soy milk fritters, pickled vegetable porridge and the like. Occasionally a custard or pork bun is almost festive!
But now, filled with all kinds of delicacies, I miss the simplest tastes of my childhood the most.
For example, this weekend, I feel that eating meat is a little bit crooked, so let's add some vegetarian spring rolls to a bowl of tofu, and the intestines are appetizing. It couldn't be more beautiful!
The children’s shoes with a soymilk machine at home have a gospel, come and enjoy the taste of childhood~"

Ingredients

1/2 bowl Soy
3-5g Agar
Some Old Godmother
Some Dried Shrimp
Some Mustard
Some Peanut
Some Shallots

The Taste of Childhood ~ [homemade Tofu Nao]

1. Soak the soybeans 4 hours in advance. I made it the night before. If the weather is not hot, you can soak it at room temperature, and put it in the refrigerator in summer to avoid deterioration.

The Taste of Childhood ~ [homemade Tofu Nao] recipe

2. Use a soymilk machine to beat soy milk. The soy milk for tofu nao can be slightly thicker, I almost have a ratio of 1:4 between beans and water. If you use a machine that does not have a heating function, such as a food processor, remember to boil the soy milk. Uncooked soy milk is poisonous. After cooking soy milk, you can prepare the condiments~

3. Deep-fried peanuts are crushed with a knife on the side, and mustard or other small pickles are slightly chopped. I also used Laoganma and dried shrimps, this one can be eaten directly

4. After cooking, filter 2 times to filter out the bean dregs. The bean dregs are also very nutritious coarse grains. You can make bean dregs cakes or bean dregs bread~ I will make up later posts~ The temperature of soy milk for making tofu brain is almost 80-90 degrees. This effort can hydrate the agar well.

5. Agar is sold in general bakery shops. It is very cheap. It can be used many times for a few dollars. It can be stored in a dry and ventilated place. Generally, 1000g of soy milk can be added to 3-5g. Use a little bit of cold water to melt before use. A little water at the bottom of the bowl is enough. I took a soup-drinker and added a small spoonful of agar, which is more than the amount of salt in the soup.

6. Pour the melted agar water into a larger soup bowl, then pour the filtered soy milk into the soup bowl, (or use a small spoon to slowly circle the melted agar into the soy milk bowl) and cover Leave the lid to keep warm for about 20 minutes. Open the lid and shake the bowl slightly, and it will feel solidified and ready~