The Taste of Early Summer "perilla Bubble 🧊 Ice American" with Perilla Syrup

by Little art of playing cotton

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

For a long time, I only thought that perilla was used as a seasoning for frying snails and snails. Until recently, I developed a versatile perilla syrup and discovered that this Chinese-style seasoning can be so small and refreshing. This summer, let’s have perilla black tea and green tea. Milk tea, perilla soda sparkling water, perilla sparkling American...
As long as you want, all 🉑️
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The practice of perilla syrup comes from Weibo netizen @_薇蓝

Ingredients

The Taste of Early Summer "perilla Bubble 🧊 Ice American" with Perilla Syrup

1. Remove the stems and wash the perilla, roughly cut it. After the water is boiled, add the perilla and simmer for 15 minutes.

2. Filter out perilla leaves

3. Add rock sugar

4. Cook on low heat for 20 minutes, stir appropriately

5. You can put the lid on

6. It’s almost done, squeeze the lemon juice, cook for another 30 seconds, turn off the heat

7. It can be put into a water-free and oil-free airtight container if it cools slightly

8. Put it in the refrigerator and drink it up within 2 weeks

9. Fill the cup with ice cubes and add perilla syrup

10. Add original soda water, at this moment, I already have perilla soda sparkling water

11. Add your favorite coffee and it's done!
It is recommended to use medium-light roasted coffee~

Tips:
If the percentage of basil is larger, the flavor will be stronger, but unfortunately I only have so many basil leaves...

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