The Taste of Hangzhou Childhood

The Taste of Hangzhou Childhood

by Chew a feast

4.7 (1)
Favorite

Difficulty

Hard

Time

5m

Serving

2

How much do you remember about Hangzhou snacks? The Hangzhou natives may not miss the endless restaurants, but the snacks that circulate in the streets and alleys, exuding the taste of time.

Speaking of Hangzhou snacks, you have to mention the scallion stew. Years later, I still remember the grandmother who was standing by the cart at the entrance of the alley knowingly: more sweet noodle sauce, no coriander... Then, listening to the crunch squeezed out of the pan, her mouth silently counted down the time it took to make the pan.

Ingredients

The Taste of Hangzhou Childhood

1. Ingredients: fried dough sticks, spring roll wrappers, spring onions, sweet noodle sauce, chili sauce

The Taste of Hangzhou Childhood recipe

2. If you don’t have time to make fried dough sticks, you can also buy quick-frozen fried dough sticks in the supermarket instead. You need to tear the fritters into two.

The Taste of Hangzhou Childhood recipe

3. Put oil in the frying pan, fry the fritters on low heat until they are slightly yellow and crisp, then turn over and fry the other side.

The Taste of Hangzhou Childhood recipe

4. Wrap the spring onions and fried dough sticks with spring roll wrappers, put a spring onion and a fried fried dough stick in the middle of the spring roll wrappers, fold them up on both sides, and compact them by hand.

The Taste of Hangzhou Childhood recipe

5. Brush the oil evenly on the pan with fried shallots, put in the rolled shallots, and press hard with a spatula. Until the scallion bag stew has golden skin and the fragrance of onion gradually emerges, turn it over and use the same method to crush the other side.
Rolling is a crucial step for the scallion stew, the thinner it is, the crispier the scallion stew.

The Taste of Hangzhou Childhood recipe

6. Spread the sauce and spread it according to your liking. Spread the sweet noodle sauce and chili sauce.

The Taste of Hangzhou Childhood recipe

Tips:

The green onions must be made from green onions. Many northern friends like to use green onions instead. Baby Lychee does not recommend using green onions here, because the smell of green onions will mask the fragrance of the onion.

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