The Taste of Hangzhou Childhood
1.
Ingredients: fried dough sticks, spring roll wrappers, spring onions, sweet noodle sauce, chili sauce
2.
If you don’t have time to make fried dough sticks, you can also buy quick-frozen fried dough sticks in the supermarket instead. You need to tear the fritters into two.
3.
Put oil in the frying pan, fry the fritters on low heat until they are slightly yellow and crisp, then turn over and fry the other side.
4.
Wrap the spring onions and fried dough sticks with spring roll wrappers, put a spring onion and a fried fried dough stick in the middle of the spring roll wrappers, fold them up on both sides, and compact them by hand.
5.
Brush the oil evenly on the pan with fried shallots, put in the rolled shallots, and press hard with a spatula. Until the scallion bag stew has golden skin and the fragrance of onion gradually emerges, turn it over and use the same method to crush the other side.
Rolling is a crucial step for the scallion stew, the thinner it is, the crispier the scallion stew.
6.
Spread the sauce and spread it according to your liking. Spread the sweet noodle sauce and chili sauce.
Tips:
The green onions must be made from green onions. Many northern friends like to use green onions instead. Baby Lychee does not recommend using green onions here, because the smell of green onions will mask the fragrance of the onion.
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