1. Put the butter at room temperature to soften, add in powdered sugar and whip slightly before adding white sugar
2. Beat the butter until feathery
3. Sift in low powder and milk powder
4. Pour the wheat bran and stir
5. Add walnuts and continue to mix well
6. I separated a small part from the mixed dough, added matcha powder, and stirred well
7. It’s okay to dress up like a dough, dress like me, it’s ok~ put it in the refrigerator for 20 minutes
8. Take it out of the refrigerator and press it into a large noodle
9. Use a mold to carve out the shape, or like me, use your claws. Preheat the oven to 180°, less than 20 minutes~
10. I was almost finished eating, I remembered that I didn't take the finished picture~
Tips:1. Softening butter in winter is a technical task, I used microwave heating method, but this is a technical task T^T~ so pay attention~
2. Mixing flour does not need to be made into dough, as long as it is solidified~
3. The temperature of the oven varies from house to house, so pay more attention to it~
