The Taste of Hometown-rice Cakes with Fermented Rice and Egg Soup

Name: The Taste of Hometown-rice Cakes with Fermented Rice and Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet rice noodles; Some egg; Some Rice cake; Some Wolfberry; Some Sugar

by Manxiang Hut

5.0 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

This kind of rice cake is usually made when a guest visits the door for the first time in my hometown. When I was young, the little cats in the family could only get some soup and rice cakes after the guests had finished eating. Generally, there were not too many eggs. Therefore, it is also a kind of complex. Every time I make this kind of rice cakes, I think of the sweet soup and glutinous rice cakes when I was a child. If you are lucky, you can also eat the fragrant flavor that the guests are afraid to eat too much. Fragrant eggs. "

Ingredients

The Taste of Hometown-rice Cakes with Fermented Rice and Egg Soup

1. Raw material diagram. Sweet rice noodles, eggs, rice cakes are reserved.

2. Put water in the pot to heat up. After the water is boiled, change the heat to medium and low, and gently beat in the eggs.

3. After the water is boiled again for 2-3 minutes, remove the froth and do not stir the egg before it has solidified.

4. When the eggs are almost solidified, add the sweet rice noodles.

5. After the water has boiled, add the thinly sliced rice cakes and cook them over a medium-low heat.

6. Cook until the rice cake becomes soft, add a few grains of wolfberry (optional) and wait another 1-2 minutes. If you like desserts, you can add some sugar in this step.