1. Wash the sweet potato leaves, and wash them several times, because the leaves like insects.
2. Boil appropriate amount of water
3. Put the sweet potato leaves in and scald them.
4. Squeeze out the water, don't squeeze too dry because you need to put flour to knead the back
5. Add two spoons of salt.
6. Put the flour in several times
7. After kneading, add the flour and repeat the technique. If the water is not enough, you can put a proper amount of boiled water to live together.
8. As shown in the picture, too much leaves will not taste good, and too much flour will be very hard.
9. Just look at the leaves, knead them, and set them aside.
10. Squeeze into a nest
11. Brush the bottom with some oil to prevent it from sticking to the bottom.
12. Place it in a steamer under cold water and steam for 15 minutes.
13. Finished product
14. Add the chili sauce, it is delicious and delicious.
15. Finished product
16. Finished product
17. Finished product
18. Finished product
Tips:The leaves should be tender, preferably without insect eyes.
