The Taste of Roasted Sweet Potatoes in Childhood
1.
Kunbo's food grade casserole, it won't break even if it's dry or cold, don't believe it, look down
2.
Wash the casserole and dry it without moisture
3.
Find a small shelf smaller than a casserole, and cut 2 pieces of tin foil large enough for use
4.
Put the small shelf in the casserole
5.
Spread the tin foil on the small shelf, stick the tin foil on the inner wall of the casserole, and put two pieces of tin foil in the casserole crosswise to wrap the edges
6.
Wash the sweet potatoes and purple potatoes, dry them, and put them in a casserole
7.
Cover the pot, put the casserole on the gas stove and cook for 20 minutes
8.
Open the lid and burn for 20 minutes on high heat. The casserole lid is not hot at all, so you don’t need to wear gloves.
9.
Turn the sweet potato and purple potato over, cover the pot and continue to heat for 20 minutes
10.
When the time is up, open and poke with chopsticks to see if the sweet potatoes and purple potatoes are cooked. You can easily poke them through. When the sweet potatoes and purple potatoes are cooked, turn off the heat and cover the pot and simmer for 5-10 minutes at the remaining temperature. will be better
11.
The casserole burned for 40 minutes. The roasted sweet potatoes are between steamed and oven-baked. They are not dry or wet, and the taste is superb. The taste of roasted sweet potatoes from childhood
Tips:
1. According to the thickness of the sweet potatoes, roast for about 40-50 minutes. After roasting, turn off the heat and simmer for 5 minutes.
2. Wash and dry the new casserole and use it directly for barbecue.
