The Taste of Saury
by Xiao Chener
Favorite
Difficulty
Easy
Time
5m
Serving
1
Simple dinner for one person
1. Remove the internal organs and fish gills, and wash with clean water.
2. Oil the fish and sprinkle with salt and pepper. Paste tin foil on the oven pan, put it in the middle of the oven and heat it up and down at 200 degrees for 20 minutes
3. Peel the radish and shred the radish, squeeze out the excess water and squeeze into a spherical lemon slice
4. Take out the saury and put it on a plate, drizzle the radish with soy sauce and drizzle with lemon juice
Tips:I made a small video for this recipe, if you are interested, you can ask me for it.
