The Taste of Spring [tofu Mixed with Toon]

The Taste of Spring [tofu Mixed with Toon]

1. Prepare the ingredients

2. Toon Wash

3. Remove the old roots

4. Blanch it with boiling water

5. Control dry moisture after the color turns green

6. Chopped

7. Tofu is also cut into small dices

8. Boil the tofu with salt and blanch it to control the moisture

9. Take a small bowl, add appropriate amount of salt and a tablespoon of sesame oil, add a little boiled water and stir evenly

10. Pour the blanched tofu and toon, mix well

Tips:

prompt:

1. Tofu choose soft tofu has the best taste, and it is easy to taste.

2. Tofu and toon are not easy to cut too big, otherwise it won't taste good

3. As long as the seasoning is salt and sesame oil, it can best bring out the original taste of toon and tofu

4. When mixing the sesame oil and salt, use a little hydration and pour it on the vegetables in advance, just slightly stir it, so that the tofu can be kept intact.