The Teacher’s Kindness is Deep [to The Teacher’s Day Creative Burning Fruit]

The Teacher’s Kindness is Deep [to The Teacher’s Day Creative Burning Fruit]

1. Weigh the required materials for later use.

2. Pour the condensed milk into the basin.

3. Mix the egg yolk and condensed milk thoroughly and mix well.

4. Pour the baking powder into the flour and mix, and sift into the paste that has just been stirred.

5. The dough will be a little sticky when it is made into a dough, and then put it in the refrigerator for half an hour to solve the problem.

6. Apply a little oil on the cutting board to prevent stains, which will work well. Take out the dough and make a few strokes to smooth the surface.

7. Divide 4 portions as needed and add appropriate amount of fruit powder to color, brown (cocoa powder), red (strawberry fruit powder), cyan (apple fruit powder), blue (blueberry fruit powder), add the amount to your own Satisfactory colors are good. (After kneading the colored dough, it will be very soft. Please put it in the refrigerator and take it out when you need to make it)

8. Divide the original color dough into 20 grams each and add 18 grams of red bean paste. (You can replace other fillings as you like)

9. Slowly push up with the tiger's mouth, close the mouth tightly and put it down.

10. Grease the biscuit mold in advance to prevent staining, put it into the mold, and flatten it with a scraper.

11. Gently press around to release the mold, and do it in sequence as needed.

12. Book cover part: Roll out the cocoa dough into thin slices, put on the cake base, press the periphery of the cake base to be slightly larger, and cut off the upper, lower and left excess parts.

13. Take off the excess dough and use a scraper to lift it up and turn it over.

14. Cut off the excess part, use a mold to gently push the periphery to make it smooth.

15. Use a scraper to press out the crossways on three sides, and a "book" is ready.

16. Take two cake doughs and place them on the cocoa noodles, and cut off the extra parts around them.

17. Use a round tool to gently press and connect the two cake embryos.

18. Roll the tin foil into a thin strip and place it in the middle under the cake base, so that the finished product will look more vivid.

19. Adjust the shape, and an unfolded "book" is ready.

20. Flower decoration part: Take out the colored dough from the refrigerator, spread the oil and roll out the thin slices, use a mold to carve out the large and small flowers, and place them on the tin foil in turn.

21. Glasses part: roll the cocoa dough into thin slices, and engrave small rings with two round and large piping mouths.

22. Rub the cocoa dough into a long thin strip and fold it into an "L" shape to make the temples. Make a few more and place them on the tin foil. (On the bridge of the nose in the middle of the glasses, I learned that I don’t need to do it at all. It’s good to use chocolate instead)

23. Put them all in a baking pan covered with tarp. The small components are too small and easy to cook, so they should be covered with tin foil. Preheat the oven in advance, 160 degrees higher and 150 degrees lower, and bake the middle layer for ten minutes.

24. After baking, take it out and let it cool, and write the words you like with melted chocolate.

25. The glasses are connected with a little chocolate.

26. Design the style in advance when writing, pay attention to the spacing, and avoid insufficient space.

27. Also write the words on the cover, just dip small flowers on the book with chocolate to embellish it.

28. Finished picture.

29. Preparing for the fourth spring weather,

30. Several autumn rains washed the chasm.

31. Black hair accumulates frost and weaves the sun and moon,

32. Chalk writes the spring and autumn without words.

33. Three thousand gardens of spring sowing peaches and plums,

34. Autumn comes full of fruits in China.

35. The great love is boundless, and the teacher's kindness is deep. Happy Teachers' Day!

Tips:

The ACA oven is used, with a capacity of 38L. The temperature of each oven is different, please adjust it according to your own situation. It will be a little sticky when it starts with the dough, don't worry, just put it in the refrigerator for half an hour. During the production process, a little oil can be applied to the cutting board to prevent staining.