The Temptation of Easy Cakes
1.
First make a chiffon cake, slice and cut into round pieces the size of the cup used (pictured), set aside
2.
Cut the mango into cubes and set aside
3.
Whip the whipped cream with sugar until lines appear
4.
Spread a piece of cake on the bottom of the cup and squeeze a layer of light cream
5.
Spread another layer of fruit, another layer of cake slices smeared with blueberry sauce, and then squeeze a layer of cream
6.
Spread a lot of fruit on the surface at the end.