The Top of The World of Fried Rice: Slapped Fried Rice❗️how Delicious is It❓

The Top of The World of Fried Rice: Slapped Fried Rice❗️how Delicious is It❓

1. Treat the shrimp first, it is best to buy fresh live shrimp.
Remove the shrimp head and remove the shrimp thread.

2. Add a tablespoon of salt to the water, boil it, add the shrimp tails and cook

3. The shrimp tails are cooked and peeled. Isn't the large shrimp tempting?

4. Peel the salted duck eggs, separate the egg whites from the yolks, and set aside

5. Salted duck egg yolk crushed with a spoon

6. The salted duck protein is chopped up, the more chopped the better, and it will be used instead of salt when fried rice later.

7. Cut the carrots into small cubes, blanch them with the peas and set aside

8. Add two beaten egg liquids to the rice overnight, and stir evenly so that each grain of rice is covered with egg liquid

9. Prepare a hot spring egg for spare. The zero failure method of hot spring egg was shared in the previous issue. You can check it out on my homepage.

10. Finally, fry a few more slices of luncheon meat. There are so many ingredients for slapped fried rice!

11. Start the frying part: Put a small amount of cooking oil in the pot, pour the shrimp heads, stir-fry the shrimp head oil on low heat, and then discard the shrimp heads.

12. Add minced salted duck egg yolk and stir fry evenly

13. Add carrots, peas and rice, stir fry until evenly colored

14. Add salted duck protein and shrimps and continue to stir fry

15. Add a spoonful of black pepper and stir well. If you think it is not salty enough, you can add another spoonful of salt to taste. Stir evenly and you can get out of the pan!

16. Load up! Put a hot spring egg, arrange the luncheon meat, and finally sprinkle some crushed seaweed, and the slapped fried rice is ready!

17. Stir the hot spring egg with the rice, this spoonful is so satisfying! Are you greedy? Go make one yourself!