1. Chop the garlic and chop the green and red peppers. I personally can't eat spicy food, so I will add less peppers.
2. Heat the oil on medium heat, stir the minced garlic and pepper to fragrant, add the minced meat and fry until fragrant. After the minced meat is cooked, pour in the grandma's vegetables and stir-fry evenly
3. Add grandma's vegetables and stir-fry, add a small amount of chicken essence and stir-fry, then the pan is ready
