The Twenty-seventh of The New Year's Dish is Booming-----sauerkraut Fish Head Soup

by Koeko

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Since I tasted the good taste of chopped peppers, I like spicy food. This is the first time to make sauerkraut fish head soup. The seasoning of Sichuan boiled fish is really good. It can be hot and spicy. The firing method is free to play, and everyone can give valuable opinions after reading it. "

The Twenty-seventh of The New Year's Dish is Booming-----sauerkraut Fish Head Soup

1. Ingredients are prepared.

2. Wash coriander and ginger, cut into sections and slices separately.

3. Cut sauerkraut into sections.

4. Sprinkle the fish head in the marinade of the boiled fish.

5. Pour the cooking wine and marinate for a while.

6. Heat oil in a pan, add ginger and boiled fish sauce, and stir-fry quickly until it has a spicy aroma.

7. Then add the sauerkraut and stir-fry evenly.

8. Put the sauerkraut in a pot, fill it with water, and bring it to a boil.

9. Then put in the fish head and continue to cook.

10. Put the lid on, after the high heat boils, change to medium and low heat and simmer for 20 minutes.

11. Put coriander at the end and serve immediately.

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