The Underwater World

The Underwater World

1. Cut the watermelon into slices 1.5 cm thick

2. Cut the watermelon into triangles. Cut off the sides of the watermelon and turn it into a fish shape.

3. Wash the chives and cut into small circles for later use

4. The sliced watermelon is placed on the plate

5. The watermelon seeds are placed in the front of the triangle, which are regarded as the eyes of the fish. The chives are placed on the plate like small fish spit bubbles. Chrysanthemum and candied dates are placed on the plate and the seaweed is flowing with the wind.

6. How can there be less crabs in the underwater world?

7. Wouldn’t it be fun to have a balanced breakfast like this?

8. The exquisite one to eat for breakfast is good for a happy mood

9. Cute little girl what are you thinking

10. Just give it to my dear, you are happy

Tips:

Watermelon fruit is the main fruit in summer. In addition to the large amount of water in mature fruits, the sugar content of flesh is generally 5-12%, including glucose, fructose and sucrose. The sweetness increases with the increase of sucrose in the later stage of maturity. Without starch, the sweetness will be reduced due to the hydrolysis of disaccharides to monosaccharides during postharvest storage. The melon seeds can be used for tea, and the melon skin can be processed into watermelon sauce. In Chinese medicine, melon juice and melon peel are used as medicine to clear heat.
Watermelon-also called water melon, cold melon, summer melon. It was called "Watermelon" because it was introduced from the Western Regions in the Han Dynasty. Watermelon tastes sweet and juicy, refreshing and quenching thirst. It is a good fruit in midsummer. It can dispel heat and thirst, and has a good diuretic effect, so it is called "natural white tiger soup". In addition to no fat and cholesterol, watermelon contains almost all kinds of nutrients required by the human body. It is a nutritious, pure, and safe food.