The Unstoppable Taste = The Heart-wrenching Peanut Sesame Sauce

Name: The Unstoppable Taste = The Heart-wrenching Peanut Sesame Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g peanut; 100g sesame; 30g oil; 15g Sugar; 5g salt

by GODOFMERCY

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chinese people love the delicacies of traditional Chinese food; we are familiar with sesame paste and bean paste; and peanut butter is also widely used in Chinese dishes. Peanut butter can be added to hot pot to make cold dishes. Wuhan hot dry noodles and Chongqing small noodles can use peanut butter instead of sesame sauce; it can also be used to make cold noodles. Add peanut butter, light soy sauce, vegetable shreds and other spicy oil when you eat it. Studies have also proved that women who regularly eat peanut butter and nuts are not prone to diabetes; and the more they eat, the more obvious the effect. "Foreigners" love to eat peanut butter, spread it on bread, bake it into peanut butter muffins, peanut butter cakes, or eat it directly. It is very delicious, has rich nutritional value, and is rich in various proteins needed by the human body. Amino acids and vitamin E, etc. When the scent of peanuts and sesame is ground to fill the whole kitchen, it is mixed with strong peanut and sesame fragrance, it is really just the right piece of gold; the color is attractive! Dig a small spoonful and pour it on the steamed buns, noodles, and bread. Can't help but taste it, the original peanuts and sesame fragrance are strong, and the aftertaste is long between the lips and teeth~
Original by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. Part of the knowledge comes from the Internet. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail. "

Ingredients

The Unstoppable Taste = The Heart-wrenching Peanut Sesame Sauce

1. First prepare peanuts, wash and dry. Put the peanuts in a non-stick baking dish

2. Put it in the oven to set a temperature of 120 degrees for 30 minutes. The peanuts vary in size. This data is for reference only. In short, don’t burn it. [Or stir-fry] Peanuts are well-ripe, take out and let cool for 20 minutes and set aside

3. Sesame seeds are not easy to clean, so sieve them first to remove the sesame shells. Sesame seeds fried in a pan

4. Remove the red skin of the peanuts. Peanuts and sesame seeds are prepared separately

5. Put the cool sesame seeds into the wall breaker

6. Install the installed ingredients and the mixing cup assembly on the host. Cover the feeding cover; insert the stirring rod. Press the sauce or nut button to break the white sesame seeds

7. Add cool peanuts to the wall breaker

8. Turn on the power and wait for the LED indicator light to light up; select the "nut" one-key-to-talk button on the control panel, and then press the start button, the wall-breaking conditioner starts to work, while the nutrition wall-breaking conditioner works, you can use stirring The rod is manually assisted in crushing. Turn off the machine when the "nut" one-key-to-talk program is completed

9. Add the right amount of salt

10. Cook peanut oil for later use, add a spoonful of cooked peanut oil

11. Put honey in. Start the wall-breaking machine, count for 30 seconds silently, mix the peanuts and sesame seeds thoroughly, and grind into a fine paste, and the peanut sesame paste is out.

Tips:
1. During the dry grinding process, it can be found that the powder at the bottom is pushed up, and the powder on the top falls down. When the up and down tumbling cycle is stopped, the machine can be shut down.
2. The dry powder increases the contact area between the food surface and the air, and is very susceptible to damp and deterioration, so do a small amount each time. Recommended amount for two or three days.