The Wizard of Oz Chicken Wraps
by Yu Fei
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Remove the bones of the chicken legs, cut them into even slices, and knock them flat with a hammer
2. Spread salt and white wine evenly on both sides of the chicken legs and marinate for 10 minutes
3. Carrots, asparagus, boiled water, walnuts, roast at 160°C for 10 minutes, put plastic wrap under the chicken thighs and wrap the ingredients in it
4. Fry in the pot, roast at 180 degrees for 30 minutes, 15 minutes, brush a layer of honey every 5 minutes, a total of three times
5. Cut the chicken drumsticks, serve with vegetables, and serve
Tips:The chicken legs should be rolled tightly to avoid the chicken being scattered.
